How To Make A Small Charcuterie Board For Your Next Party

Entertaining guests can be a lot of work, but it doesn’t have to be. If you’re looking for how to make a small charcuterie board for your next party, we got you covered.

Charcuterie boards are traditionally composed of meats, cheeses, and pieces of bread, but there are no hard and fast rules about what you can and cannot include. Get creative with your selection of meats, cheeses, fruits, vegetables, and crackers, and most importantly, have fun! In this blog post, we will provide a step-by-step guide on how to make a small charcuterie board for your next party. By following our tips, you will be able to make your own charcuterie from scratch.

What Is A Charcuterie Board?


A charcuterie board is a platter of meats, cheeses, and other foods that are typically served as an appetizer. The word charcuterie comes from the French word meaning “pork butcher.”

A charcuterie board usually includes a variety of meats, cheeses, and other savory foods such as pickles, olives, nuts, and bread. Charcuterie boards are a delicious way to entertain guests and can be customized to fit any occasion.

 If you’re hosting a party or get-together, consider setting out a charcuterie board for your guests to enjoy.

Why Serve A Charcuterie Board At Your Next Party? 


A charcuterie board is a meat and cheese platter that is served as an appetizer or main course. It can be made with a variety of meats, cheeses, fruits, and vegetables. 

Charcuterie boards are popular because they are easy to make and can be tailored to any event or party. They are also a convenient way to get guests to try new foods and flavors. 

If you are looking for a stylish and delicious way to entertain your guests, then consider serving a charcuterie board at your next party.

What You’ll Need To Make Your Charcuterie Board 

The essential consideration when creating a classic charcuterie board is variety—in terms of size, shape, texture, and color. You want squares, triangles, and circles, as well as larger and smaller elements, as well as textures both crunchy and soft. This not only gives the board a beautiful appearance, but it also allows you to taste a variety of foods in one bite, which is delightful!

Charcuterie boards are fantastic because you can customize them with all of your favorite items, which is one of their most compelling features. Although there are some recommendations below, the options are practically endless.


Meat – Cured meats, whether you choose peppered salami, genoa salami, prosciutto, pepperoni, or any other you want, are the logical choice for charcuterie. A salami rose served as the centerpiece of the tiny charcuterie board I made using the recipe below.

Cheese – There are more options than one could imagine when it comes to cheese. There are soft cheeses, dense cheeses, smoked, blue, goat, and so much more.

Fruit: A grazing board’s substantial cheeses and meats benefit greatly from the addition of fresh fruit. Use only one kind of fruit, and keep it modest. I made mine with grapes, but you could also use apple slices, pomegranates, or whatever else you choose.

Crackers: Crackers, crostini, or your preferred crusty bread are the ideal vehicles for consuming meats and cheeses.

Sauces and Dips: It’s convenient to have something to dunk your miniature meat and cheese sandwiches in! For this, I like to use stone-ground mustard, chutney, balsamic-fig glaze, honey with honeycomb, or any other condiment. There is no requirement for this and it might not appear in your tiny charcuterie.

Sweets: They are optional but, in my opinion, make a charcuterie board more exciting. For my tiny charcuterie boards, I like to purchase specialty chocolate, such as Himalayan sea salt almonds, cocoa-dusted nuts, or chocolate-covered graham crackers. 

How To Make A Charcuterie Board: Step By Step Instructions


Your board is completely up to you and how you make it is totally up to you, just like what you place on it. Here’s a step-by-step guide on how I like to put it together: Try to remember that you want everything to be within reach from wherever people are sitting. And moving things from one place to another is probably necessary.

First step: Try cutting your cheeses in various shapes, such as triangles, cubes, slices, etc., no matter what kind you have. Then arrange them in crooked diagonals on your board.

Second step: Place your meats next to the cheeses. I try to arrange them in a way—rolling, twisting, layering, etc.—that fluffs them up a little, depending on the type of meat.

Third step: I like to include miniature bowls of jams, nuts, etc. at this point. 

Fourth step: Crackers! It is a finishing touch to layer crackers almost anywhere there is a space!

If there are any gaps, you may either fill them with more fresh fruit or crackers, or you can leave them alone. It doesn’t need to be flawless.

Storage Ideas for a Charcuterie Board

Even though it’s likely that you won’t need to store anything since you’re building a small charcuterie board, here’s how to do it in case you need it.

Before the board is put together, you may begin the charcuterie board storage process by keeping the package! For instance, save the bag or container that your nuts came in so you may pour the nuts back into it.

Then, make sure to separate items and properly store them. In the refrigerator, crackers should be kept in the pantry, while meat and cheese are placed in sealed containers.

Tips For Making The Perfect Charcuterie Board 

  • Take the frost off: Don’t serve a charcuterie platter straight from the refrigerator. Before serving, the food loses its chill and tastes even better if it is allowed to sit at room temperature for about 20 minutes.
  • Keep it affordable: Making something stunning doesn’t have to cost a fortune. Along with using what you already have, try to shop in stores where you know the costs are fair (while still being of high quality!). In essence, you don’t have to purchase the cheese directly from the farm. Additionally, limiting the number of products you offer can help reduce the cost. There is no need to have two or three variations of each item.
  • Serving size: Each person should have roughly 3-5 ounces of cheese and meat.
  • Origin of the charcuterie board: The word charcuterie is French in origin, and the traditional method of curing meats with salt dates back to the Roman Empire around two thousand years ago. As a result, I like to try to get goods for my boards from these nations or Europe.
  • Make it smaller or larger: If you’re feeding more or fewer people, either add more of each sort of ingredient (for example, 4-5 cheeses) OR just buy more of the same thing.
  • Make it your own: As I previously stated, you can make this your own. As such, don’t feel as though it must be flawless or conform to any kind of standard. Utilize what you enjoy.
  • Use what you have: Check your pantry to see what you can use. Since most things are nibbled, you can simply use anything that is practically empty without having to buy anything new.
  • Prepare: Make it easy to eat! Serve on tiny plates with forks or toothpicks to pick up each item.


Charcuterie boards are expensive. The simplest method to create a lovely, inexpensive charcuterie board without emptying your bank account is to check what you already have by looking in your refrigerator and pantry. Thank you for reading our article on how to make a small charcuterie board for your next party. We hope you found it interesting and informative. If you did, we would love to hear from you in the comments section below.

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